Maggie Mays: 30 Years of Heartwarming Food and Family Legacy

What started as one little cafe on Botanic Avenue has turned into one of Belfast's most beloved institutions, serving up hearty feeds from the heart. Maggie Mays is celebrating 30 years of business in Belfast - from humble beginnings to four premises across the city, it is hard to find someone who doesn't know about Maggie's legendary Ulster fries.

Family Tradition

Owned by husband and wife duo Moya and John Pollins, the business is very much a family affair as all three of their daughters have proudly worn the Maggie Mays apron over the last three decades. After a day of celebrating its big birthday on Thursday by giving back to all its loyal customers, Belfast Live stopped by Maggie Mays on the Malone Road to chat to Moya and her daughters Meghann and Shannon about what this milestone means to them.

A Legacy of Resilience

Back in 1995 as a young and newly married couple, Moya and John knew they wanted to start a business they could call their own. They would have never expected that 30 years on, Maggie Mays would become an institution for those living and working in the area and a legendary spot for those looking to cure a hangover with good food and even better milkshakes. Generations of faces have passed through the doors at Maggie Mays, making it a cherished spot for many in Belfast.